Date: 24th February 1954 Venue: The Midland Hotel, Birmingham Sponsor: Professor Thomas Bodkin Minutes of the Irish Dinner The Chairman, Professor A.P. Thomson, presided. The menu, supplemented with pertinent quotations, is given below:- Guinness‘s Stout Golden Vale -oOo- Bantry Bay Scallops -oOo- Haut Brion Labasheeda Mallard -oOo- Kerry Lamb Mint Jelly Colcannon -oOo- Honeyvale Tart -oOo-…
Date: 14th October 1953 Venue: The Midland Hotel, Birmingham Sponsor: Walter W. Hoffmann Minutes of the American Dinner The Chairman presided. A copy of the menu appears below:- “Old Fashioned” cocktail “Maine” Lobster cocktail -oOo- Cream of “Chesapeake“ Oysters -oOo- Sugar Cured ”Virginia” Ham Avocado Pears Cider -oOo- Roast Stuffed “Vermont” Tom Turkey Cranberry Sauce…
Date: 25th February 1953 Venue: Midland Hotel, Birmingham Sponsor: R. E. Threlfall Minutes of the Elizabethan Dinner This being Coronation Year, the Club held an Elizabethan Dinner at the Midland Hotel, Birmingham, on February 25th, 1953 – the Club’s first “historical’ dinner. The attendance numbered 47. The Chairman presided. Erected close behind his chair was…
Date: 15th October 1952 Venue: The Midland Dinner Sponsor: Prof. A.C. Frazer Minutes of the Swedish Dinner The Club’s Swedish dinner – its first ”occasion” since, its foundation – was held at the Midland Hotel, Birmingham, on Wednesday, October 15th, with Prof. A.C Frazer as chief “Sponsor” and “Compere”. The chairman presided and the following thirty-one other members…
Date: 31st January 1952 Venue: The Midland Hotel Minutes of the Inaugural Dinner The following prospective members attended the exploratory dinner at the Midland Hotel, Birmingham:— Professor A.P. Thomson (in the chair), Mr. G.Scott Atkinson, Mr. G. Corbyn Barrow, Prof. Thomas Bodkin, Prof. A.C. Frazer, Mr. C.V. Hancock, Mr. Peter Hordern, Mr. Phil H. Hubbard (American Consul), Mr. R.S.…