Irish Dinner
Date: 24th February 1954 Venue: The Midland Hotel, Birmingham Sponsor: Professor Thomas Bodkin Minutes of the Irish Dinner The Chairman, Professor A.P. Thomson, presided. The menu, supplemented with pertinent quotations, is given below:- Guinness‘s Stout Golden Vale -oOo- Bantry Bay Scallops -oOo- Haut Brion Labasheeda Mallard -oOo- Kerry Lamb Mint Jelly Colcannon -oOo- Honeyvale Tart -oOo-…