Date: 29th April 2010
Venue: Birmingham College of Food, Tourism & Creative Studies
Sponsor: Roger Hale
The Black Menu
Canapées
-oOo-
Seseme Seed Salmon Balls
served with black pasta & a balsamic glaze
-oOo-
Coca Cola Sorbet
-oOo-
Blackened Fillet of Beef
served with black puy lentils, aubergine parcel
&
a selection of vegetables, with a port wine jus
-oOo-
Chocolate & Rum Cheesecake
served with a black coffee jelly, black cherry compôte
&
a grounded black poppy seed tuile
-oOo-
Selection of Cheeses
served with crackers & accompaniments
-oOo-
Coffee & Liquorice Petit Fours
Minutes of the Black Dinner
Menu created by Birmingham College of Food students.