Date: Tuesday 7th March 2023
Venue: Edgbaston Golf Club
Sponsor: Sam Bilton
Members & guests gathered at EGC, and the evening began with many sampling Sam Bilton’s own creation a Runaway Ginger Cocktail, which consisted of a measure of ginger vodka plus dark rum topped up with sparkling cider. It was universally well received.
Above, committee member Ruth Pearse (LHS) with Sam Bilton.
Committee member Christopher Firmstone, centre.
Menus designed by Roger Hale
Langoustine & Crayfish Soup
Mutton & Mango Curry
Honey Tart
Minutes to follow after the Game Dinner.
Members voted overwhelmingly to continue with the Club tradition of the Annual General Meeting taking place after the spring dinner. Possibly an indication of the extent of the alcohol that had been consumed, rather than the entertainment value of previous AGMs.
Members’ Flyer for the Ginger & Saffron Dinner
