Hazel’s SBM recipe from A Medicinal Menu Oct. 2003
Quantity: 1 x Jug or 6 Highball Glasses 
Ingredients:
- Celery Salt
- 175ml Dry Sherry
- 350ml Vodka
- 1-75L V8 Juice
- 75ml Worcestershire Sauce
- 12 Drops Tabasco Sauce
- 6 Limes juiced
- Freshly Ground Black Pepper
- 12-18 Ice Cubes
- Celery Sticks &/ or strips
Method:
- Sprinkle celery salt onto saucer
- Wipe rims of six highball glasses with cut lime and dip each into the saucer of celery salt
- Mix together the sherry, vodka, V8 juice, Worcestershire sauce, tabasco and lime juice plus a little celery salt in a jug
- Pour into glasses with ice cubes and place celery stick inside
