Yuk Hwae – Korean Raw Beef & Sesame Oil
One of the most popular dishes at the Korean Dinner was the Yuk Hwae. The chefs at Miss Korea have kindly shared their secrets so that you can enjoy it at home.
A Korean Dinner
Date: Thursday 18th October 2018 Sponsor: Rowan Beard Venue: Miss Korea, Bromsgrove Street, Birmingham Minutes of the Evening Ahn Nyong Seyo (Hello) Jo do han koo go rul jo gum bake motam nida (I only speak a little Korean) Jwe song hahm nida (I’m sorry) This might be a little confusing for those of you…
An Italian Fine Wine Dinner
Date: Wednesday 21st February 2018 Sponsor: Professor David London Venue: Staff House, University of Birmingham Minutes of the Evening Italia! Italia! Made for Bacchanalian pleasures; a land of abundant wine and truffles; permanently illuminated by a beneficent sun, where the pleasure principle informs every aspect of life; the land of chiaroscuro. “Cup, Jar, you…
Twenty-One Minutes of Bryer
Date: Thursday 19th October 2017 Venue: Staff House, University of Birmingham Sponsors: Jenny Banks-Bryer, Anna Hill, Theo Bryer, Katie Bryer assisted by Roger Hale Twenty-One Minutes of Bryer – Minutes of the Dinner Anthony Appleton Mornington Bryer, Professor of Byzantine History at Birmingham University, Public Orator and Frank Buckland look-alike, known to all, his children included,…
Planters’ Club Sunday Lunch
Summer Party Venue: Great Whitley Village Hall Date: Sunday 2nd July 2017 Sponsor : Tony Tidmarsh Below is the flyer sent out to members by Tony in his role as Club Secretary Minutes of the Buckland Club Summer Party “A Twilight of the Empire Lunch” Sunday 2nd. July 2017, at Gt.Witley Village Hall ‘Twas…
Gout Dinner
Date: Thursday 23rd March 2017 Venue: Edgbaston Hall, Edgbaston Golf Club Minutes of the Buckland Club Gout Dinner “A pox on this gout!” quoth Falstaff, as might well our Chairman, Andrew Morris; whilst introducing our Sponsor, Professor David London, he observed that the meal awaiting us promised to be good for all except those, like…
Forage with Lunch/ A Forager’s Feast
Date: Sunday 16th October 2016 Sponsor: Henry Ashby Report written by: Hazel Riggall Prior to A Forager’s Feast, in the autumn of 2016, committee members Hazel Riggall & Christopher Firmstone were sent to forage with sponsor Henry Ashby. Forage = search widely for food or provisions A delightful couple of hours was spent in the…
Dickens Gingerbread by Hazel
For the Dickens Dinner Hazel Riggall provided some superb homemade gingerbread. Due to popular demand the recipe is reproduced below.
Bryer Favourites
Cullen Skink was a favourite, often cooked by Bryer, as on the occasion of a Buckland committee meeting at Crosbie Road. Here is his take on the dish, for all to enjoy.
Spring Lamb Dinner
Date: Thursday, 7th April 2016 Venue: Edgbaston Hall Sponsor: Roger Brown Minutes of the Buckland Club Spring Lamb Dinner The notice of the Meeting of the Buckland Club for A Spring Lamb Dinner, at Edgbaston Hall, on Thursday, 7th April 2016, requested prompt attendance at 6.45pm. We were told that there was to be a demonstration of…