Screaming Bloody Mary

Hazel’s SBM recipe from A Medicinal Menu Oct. 2003 Quantity: 1 x Jug or 6 Highball Glasses Ingredients: Celery Salt 175ml Dry Sherry 350ml Vodka 1-75L  V8 Juice 75ml Worcestershire Sauce 12 Drops Tabasco Sauce 6 Limes juiced Freshly Ground Black Pepper 12-18 Ice Cubes Celery Sticks &/ or strips Method: Sprinkle celery salt onto…

Buckland Club’s Golden Jubilee Luncheon

Date: Sunday 23rd June 2002 Venue: Christ Church, Oxford Buckland Club Members & Guests Gather in the Archdeacon’s Lodging In 2002, the Buckland Club reached its fiftieth birthday and celebrated in the most appropriate style. For fifty years, the Club has been entertaining and instructing its members, and dutifully following its motto “Semper in ventrem aliquid novi”. We…

The Parsee Dinner

Date: 7th November 2001 Venue: Forest Hall, Meriden Sponsor: Rusi Dalal Invitation to the Parsee Dinner from Secretary Roger Wood. BUCKLAND CLUB MINUTES  A PARSEE DINNER The Parsees, as a race, are great travellers. Their story began in Persia around 700 AD. From there they travelled to the most distant corners of the earth. At the…

A Robert Burns Dinner

Date: 25th January 2001* Venue: Staff House, The University of Birmingham Sponsors: Michael Brewer with Andrew Morris Assisted by: Alastair Kerr, Hamish Aird, Craig Smith, Bryer and Tessa Sidey Minutes of A Robert Burns  Dinner The Buckland Club decided to celebrate Burns Night at The Staff House Birmingham University on 25th January 2001*. So far as I…

A Moroccan Dinner

Date: Wednesday 1st November 2000 Venue: Staff House, University of Birmingham Sponsor: Anissa Helou   Minutes of the Moroccan Dinner On the 1st November 2000 the Buckland Club decided to risk a Moroccan dinner. Now travellers in that country have in the past returned in a condition near to death and requiring first a stomach pump and…